Yacht StarShip Lunch Menu

Appetizers

Spicy Beef Medallions | $18

Blackened Beef Tenderloin Medallions With Sweet Horseradish Aioli, Bell Pepper Relish, And Tomato Jam.

 Barbecue Shrimp | $18

Charred BBQ Spiced Jumbo Black Tiger Shrimp Over A Roasted Corn And Bacon Fondue.

 Baked Crab Dip | $18

Crab And Artichoke Dip With Melted Smoked Mozzarella And Sliced Artisan Bread

Tuscan Board | $15

 Truffled Ricotta And Burrata Cheese With Ciabatta, Fresh Vine Ripe Tomato Bruschetta, Olive Salad, Arugula, Balsamic Reduction, And Basil Evos Served With Artisan Bread.

Served with the Chef’s Choice Of Soup or Garden Salad With Mixed Greens, Cucumbers, Sliced Tomatoes, Red Onion, And Shredded Cheddar Cheese With A House Made Ranch

Honey Chicken

Honey Glazed Chicken Breast With Pineapple Chutney Over Smoked Chili Cream With Smoked Gouda Mashed Potato And Fresh Seasonal Vegetables

Charred Salmon

Charred Salmon With Cilantro Lime Cream, Corn Risotto, And Fresh Seasonal Vegetables

Shrimp Stir Fry

Ginger Sesame Shrimp With Fresh Wok Vegetables And Mango Sticky Rice.

Vegan Stir Fry

Fresh Garden Vegetables And Tofu With A Ginger Sesame Miso Sauce Over Jasmine Rice

Entrée Enhancements

10oz New York Strip | $19.99

Entrée Add-Ons

Blackened Shrimp Skewer (DF, GF) | $9.99

Kids Menu

Chicken Fingers, Macaroni And Cheese, Fruit Cup, And Cookies

Desserts

Chef’s Choice

Menu subject to change based on availability. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.