View Our New Holiday Cruises

View Our New Holiday Cruises


Valentine’s Day Menu


Gorgonzola Wedge-Iceberg Lettuce with Gorgonzola, Applewood Bacon, Macerated Dried Cherries, and Tomato Cucumber Relish with Avocado Ranch Dressing


Charred Beef Tenderloin with a Bordelaise Sauce, Truffle Fingerling Potatoes, and Asparagus


Chefs’ Choice 
We can accommodate vegan/vegetarian entrees along with special dietary restrictions. Please note this in your reservation or call 813-223-7999 to request.

The menu is subject to change based on availability. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

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