Valentine’s Day Menu

Salad

Gorgonzola Wedge-Iceberg Lettuce with Gorgonzola, Applewood Bacon, Macerated Dried Cherries, and Tomato Cucumber Relish with Avocado Ranch Dressing

Entrée

Charred Beef Tenderloin with a Bordelaise Sauce, Truffle Fingerling Potatoes, and Asparagus

Dessert

Chefs’ Choice 

We can accommodate vegan/vegetarian entrees along with special dietary restrictions. Please note this in your reservation or call 813-223-7999 to request.

The menu is subject to change based on availability. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.