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View Our New Holiday Cruises

View Our New Holiday Cruises

813-223-7999

Valentine’s Day Menu

Salad

Gorgonzola Wedge-Iceberg Lettuce with Gorgonzola, Applewood Bacon, Macerated Dried Cherries, and Tomato Cucumber Relish with Avocado Ranch Dressing

Entrée

Charred Beef Tenderloin with a Bordelaise Sauce, Truffle Fingerling Potatoes, and Asparagus

Dessert

Chefs’ Choice 
We can accommodate vegan/vegetarian entrees along with special dietary restrictions. Please note this in your reservation or call 813-223-7999 to request.

The menu is subject to change based on availability. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Upcoming Cruises

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