Valentine’s Day Menu
Gorgonzola Wedge-Iceberg Lettuce with Gorgonzola, Applewood Bacon, Macerated Dried Cherries, and Tomato Cucumber Relish with Avocado Ranch Dressing
Charred Beef Tenderloin with a Bordelaise Sauce, Truffle Fingerling Potatoes, and Asparagus
We can accommodate vegan/vegetarian entrees along with special dietary restrictions. Please note this in your reservation or call 813-223-7999 to request.
The menu is subject to change based on availability. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
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