View Our New Holiday Cruises

View Our New Holiday Cruises


Tampa Dinner Menu


Smoked Gouda Dip | $14

Baked smoked gouda with spinach, artichokes and roasted red peppers with melted cheddar and served with pretzel bread.

Philly Mushrooms | $15

Baked stuffed mushrooms with braised beef short rib, roasted bell peppers, caramelized onions and topped with a roasted garlic provolone cream sauce

Buffalo Shrimp | $16

Grilled shrimp in buffalo sauce topped with blue cheese and served with celery and warm bread

Charcuterie Carving Board | $18

Assortment of meats, artisanal cheeses with accompanying accouterments and flatbread


Served with a choice of Caesar Salad or Creamy Onion Soup with Asparagus

Strawberry Clementine Chicken

Sautéed chicken breast with a clementine beurre blanc topped with strawberry basil salsa. Served with gorgonzola mashed potatoes and haricot verts

Beef Stroganoff

Braised beef short rib with a mushroom medley, caramelized onions, roasted tomatoes in a demi-glaze served alongside egg noodles and topped with crispy onions

Miso Salmon

Charred salmon with a ginger honey miso glaze over wasabi cream served with lime-cilantro basmati rice and haricot verts.

Seafood Mornay

A casserole of shrimp, scallops, crab, and mussels baked in a rich mornay sauce topped with swiss and parmesan cheese

Farmers Market Rice

Fried rice with fresh market vegetables, kale, broccolini, carrot, cabbage, mushroom, tomato, and lima beans with ginger, sesame, and soy sauce (vegan)

Entrée Enhancements

10oz New York Strip | $19.99

with a mashed potatoes and green beans

Entrée Add-Ons

Blackened Shrimp Skewer | $9.99


Chef’s Choice

Menu subject to change based on availability.

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