Tampa Dinner Menu
Smoked Gouda Dip | $14
Baked smoked gouda with spinach, artichokes and roasted red peppers with melted cheddar and served with pretzel bread.
Philly Mushrooms | $15
Baked stuffed mushrooms with braised beef short rib, roasted bell peppers, caramelized onions and topped with a roasted garlic provolone cream sauce
Buffalo Shrimp | $16
Grilled shrimp in buffalo sauce topped with blue cheese and served with celery and warm bread
Charcuterie Carving Board | $18
Assortment of meats, artisanal cheeses with accompanying accouterments and flatbread
Served with a choice of Caesar Salad or Creamy Onion Soup with Asparagus
Strawberry Clementine Chicken
Sautéed chicken breast with a clementine beurre blanc topped with strawberry basil salsa. Served with gorgonzola mashed potatoes and haricot verts
Braised beef short rib with a mushroom medley, caramelized onions, roasted tomatoes in a demi-glaze served alongside egg noodles and topped with crispy onions
Charred salmon with a ginger honey miso glaze over wasabi cream served with lime-cilantro basmati rice and haricot verts.
A casserole of shrimp, scallops, crab, and mussels baked in a rich mornay sauce topped with swiss and parmesan cheese
Farmers Market Rice
Fried rice with fresh market vegetables, kale, broccolini, carrot, cabbage, mushroom, tomato, and lima beans with ginger, sesame, and soy sauce (vegan)
10oz New York Strip | $19.99
with a mashed potatoes and green beans
Blackened Shrimp Skewer | $9.99
Menu subject to change based on availability.
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