St. Patrick’s Day Lunch Menu
Irish Cheddar Salad
With Hard-boiled Eggs, Pickled Beets, Red Onion, Cucumber, Tomato, And Red Cabbage
Honey Stout Chicken
Corned Beef And Cabbage
Broiled Salmon With A Whiskey Sauce
Buttermilk Mashed Potatoes
Chef’s Choice Of Desserts
The menu is subject to change based on availability. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
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