St. Patrick’s Day Lunch Menu

Our Buffet

Irish Cheddar Salad

With Hard-boiled Eggs, Pickled Beets, Red Onion, Cucumber, Tomato, And Red Cabbage

Honey Stout Chicken

Corned Beef And Cabbage

Broiled Salmon With A Whiskey Sauce

Buttermilk Mashed Potatoes

Seasonal Vegetables

Rolls

Chef’s Choice Of Desserts

The menu is subject to change based on availability. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.