Father's Day Brunch & Dinner Cruises

Sunday June 17 2018

Father’s Day Brunch & Dinner Cruises – Dad’s drinks are on us!

Sunday, June 17, 2018

Give Dad a break from the grill this Father’s Day with a spectacular brunch cruise on the water! The entire family will enjoy a lavish brunch buffet prepared by the Yacht’s Executive Chef, while experiencing the best views of Tampa Bay.  In addition to a delightful brunch or dinner, dads drinks are on us!  Each dad on the cruise can enjoy three (3) complimentary premium level drinks during the cruise.

 

Dress Code: Resort Casual – we discourage from flip flops, tank tops or anything ripped or torn.

Refund Policy: This cruise is NON-REFUNDABLE and NON-TRANSFERABLE. Guests may change the name on the reservation to let someone else use their tickets. We do not accept gift certificates, vouchers or offer discounts on holiday/special event cruises.

Early Brunch Cruise Times:
Board: 10:30AM
Cruise: 11:00AM-1:00PM

Late Brunch Cruise Times:
Board: 2:00PM
Cruise: 2:30PM-4:30PM

Price:
Adult: $49.95 (plus $2 marine fee and sales tax)
Child: $29.95 (plus $2 marine fee and sales tax)

Includes:

  • Dad's, drinks are on us! (Limit 3 Premium Drinks per Dad)
  • Brunch Buffet
  • 2-Hour Cruise
  • Cash Bar
  • Includes coffee & tea service
  • Reserved Table
  • DJ Entertainment & Dancing

Brunch Buffet Menu:
Breakfast Items
  • Scrambled Eggs
  • Eggs Benedict
  • Applewood Smoked Bacon
  • Southern Sawmill Sausage Gravy with Buttermilk Biscuits
  • Berkshire Smoked Breakfast Potatoes
 Lunch Items
  • Chicken Veronique, Sautéed Chicken Breast with Grapes in a Tarragon Green Peppercorn Cream Sauce
  • Roasted Salmon with Artichoke Fennel Cream Sauce
  • Green Beans with Stewed Tomatoes and Pearl Onions
  • Red Bliss Mashed Potatoes with White Cheddar Cheese
  • Hand-Carved Prime Rib of Beef Au Jus
 Side Items
  • Fresh Fruit Platter
  • International Cheese Platter with Flatbread and Crackers
  • Chilled Fresh Herb Spiced Grilled Shrimp with Zatarins Remoulade
  • “BLT” Salad – Chopped Iceberg Lettuce, Bacon, Cherry Tomato Halves, Cucumber, Red Onion, Garbanzo Beans and Black Olives with Avocado Ranch Dressing
  • Crispy Broccoli Jicama Slaw with Smoked Almonds
  • Bocconcini Salad with Grape Tomatoes, Fresh Mozzarella, Red Onion, Artichoke Hearts Tossed with Creamy Balsamic Dressing over Arugula
Dessert
  • Chocolate Strawberry Shortcake with Marshmallow Whipped Cream
  • Bread Pudding

Dinner Cruise Times:
Board: 6:00PM
Cruise: 6:30PM-9:00PM

Price:
Adult: $59.95 (plus $2 marine fee and sales tax)
Child: $39.95 (plus $2 marine fee and sales tax)

Includes:

  • Dad's, drinks are on us! (Limit 3 Premium Drinks per Dad)
  • Dinner Buffet
  • 2.5-Hour Cruise
  • Cash Bar
  • Includes coffee & tea service
  • Reserved Table
  • DJ Entertainment & Dancing

Dinner Buffet Menu:
Starters
  • “BLT” Salad – Chopped Iceberg Lettuce, Bacon, Cherry Tomato Halves, Cucumber, Red Onion, Garbanzo Beans and Black Olives with Avocado Ranch Dressing
  • Bocconcini Salad with Grape Tomatoes, Fresh Mozzarella, Red Onion, Artichoke Hearts Tossed with Creamy Balsamic Dressing over Arugula
 Entrees
  • Sautéed Chicken Veronique with Grapes in a Tarragon Cream Sauce
  • Roasted Salmon with Artichoke Fennel Cream Sauce
  • Roast Pork Loin Stuffed with Andouille Sausage Topped with Creamy Tasso Gravy
  • Hand Carved Prime Rib with Au Jus and Horseradish Sauce

  •  Side Items
    • Red Bliss Mashed Potatoes with White Cheddar Cheese
    • Rigatoni with Wild Mushroom Ragout and Shaved Asiago Cheese
    • Green Beans with Stewed Tomatoes and pearl Onions
    Dessert
    • Chef’s Choice of Desserts

Early Brunch Cruise Times:
Board: 12:00PM
Cruise: 12:30PM-2:30PM

Price:
Adult: $49.95 (plus $2 marine fee and sales tax)
Child: $29.95 (plus $2 marine fee and sales tax)

Includes:

  • Dad's, drinks are on us! (Limit 3 Premium Drinks per Dad)
  • Brunch Buffet
  • 2-Hour Cruise
  • Cash Bar
  • Includes coffee & tea service
  • Reserved Table
  • DJ Entertainment & Dancing

Brunch Buffet Menu:
Breakfast Items
  • Scrambled Eggs
  • Eggs Benedict
  • Applewood Smoked Bacon
  • Southern Sawmill Sausage Gravy with Buttermilk Biscuits
  • Berkshire Smoked Breakfast Potatoes
 Lunch Items
  • Chicken Veronique, Sautéed Chicken Breast with Grapes in a Tarragon Green Peppercorn Cream Sauce
  • Roasted Salmon with Artichoke Fennel Cream Sauce
  • Green Beans with Stewed Tomatoes and Pearl Onions
  • Red Bliss Mashed Potatoes with White Cheddar Cheese
  • Hand-Carved Prime Rib of Beef Au Jus
 Side Items
  • Fresh Fruit Platter
  • International Cheese Platter with Flatbread and Crackers
  • Chilled Fresh Herb Spiced Grilled Shrimp with Zatarins Remoulade
  • “BLT” Salad – Chopped Iceberg Lettuce, Bacon, Cherry Tomato Halves, Cucumber, Red Onion, Garbanzo Beans and Black Olives with Avocado Ranch Dressing
  • Crispy Broccoli Jicama Slaw with Smoked Almonds
  • Bocconcini Salad with Grape Tomatoes, Fresh Mozzarella, Red Onion, Artichoke Hearts Tossed with Creamy Balsamic Dressing over Arugula
Dessert
  • Chocolate Strawberry Shortcake with Marshmallow Whipped Cream
  • Bread Pudding

Dinner Cruise Times:
Board: 6:30PM
Cruise: 7:00PM-9:00 PM

Price:
Adult: $59.95 (plus $2 marine fee and sales tax)
Child: $39.95 (plus $2 marine fee and sales tax)

Includes:

  • Dad's, drinks are on us! (Limit 3 Premium Drinks per Dad)
  • Dinner Buffet
  • 2-Hour Cruise
  • Cash Bar
  • Includes coffee & tea service
  • Reserved Table
  • DJ Entertainment & Dancing

Dinner Buffet Menu:
Starters
  • “BLT” Salad – Chopped Iceberg Lettuce, Bacon, Cherry Tomato Halves, Cucumber, Red Onion, Garbanzo Beans and Black Olives with Avocado Ranch Dressing
  • Bocconcini Salad with Grape Tomatoes, Fresh Mozzarella, Red Onion, Artichoke Hearts Tossed with Creamy Balsamic Dressing over Arugula
 Entrees
  • Sautéed Chicken Veronique with Grapes in a Tarragon Cream Sauce
  • Roasted Salmon with Artichoke Fennel Cream Sauce
  • Roast Pork Loin Stuffed with Andouille Sausage Topped with Creamy Tasso Gravy
  • Hand Carved Prime Rib with Au Jus and Horseradish Sauce

  •  Side Items
    • Red Bliss Mashed Potatoes with White Cheddar Cheese
    • Rigatoni with Wild Mushroom Ragout and Shaved Asiago Cheese
    • Green Beans with Stewed Tomatoes and pearl Onions
    Dessert
    • Chef’s Choice of Desserts